Labels:bulletin board | daily | gazette | sky OCR: Ale This category includes Fermentation Time. 5-10 days India brown pale ales ales cream strong ales Fermentation Temp. 600 80 ales, common ales, stock Alcohotic Content weight ales and other ales Cofor (Hue) deed FAOH Brown Ale 1S produced with top -fermenting yeast called ale yeast, that ferments at higher temperatures than lager yeast, and ferments more quickly (although many beers can also be brewed with ale yeast) 416 tends be richer tasting more full- -bodied brew, with more pronounced hoppy flavor The realm of ales is very wide indeed including cream ales, stock ales, brown ales and even the highly hopped India Pale Ales Colors of ales range from clear yellow in cream ales to dark prown or even red color for strong ales and brown ales Some of these ales have high alcohol contents (a ...
